Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey soup continental. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Soup Continental is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey Soup Continental is something that I’ve loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Slice up your celery, onion and potatoes. In a large soup pot, saute onions in melted butter.
To get started with this particular recipe, we must prepare a few components. You can have turkey soup continental using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Soup Continental:
- Take 1/4 cup Butter
- Prepare 2 tbsp Onion, grated
- Take 1 cup Turkey, cooked and diced
- Get 2 cup potatoes, diced
- Prepare 1 cup celery, diced
- Get 2 cup Turkey broth
- Make ready 1 cup creamed corn
- Prepare 2 cup half and half (found in dairy)
- Take 1 Tbsp salt
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp ground ginger
- Get 1 dash black pepper
In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick.
Steps to make Turkey Soup Continental:
- Heat butter in a large soup pot. Stir in onion and cook briefly.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender.
- Add remaining ingredients.
- Heat through and adjust seasoning.
- Send a photo of your results!
On top of stove, melt butter over low heat. Add turkey and onion, cook until onion is well blended and slightly thick. Add the potatoes, celery and broth. Turkey Soup Continental recipe: Try this Turkey Soup Continental recipe, or contribute your own. In a large soup pot, sauté onions in melted butter.
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