Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corkscrew baked soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corkscrew Baked Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corkscrew Baked Soup is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We have all the top leading brands for home decoration, tableware, kitchenwares and more. Here is how you do it.
To begin with this recipe, we have to prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
- Make ready Pasta
- Take 1/2 stick butter
- Make ready 1 tablespoon salt
- Get 1 pound corkscrew pasta
- Make ready 1-1/2 quarts water
- Prepare Potatoes
- Prepare 1 package/ envelope of instant mashed potatoes
- Make ready 2 cup homemade mashed potatoes
- Make ready Breadcrumbs
- Prepare 1 cup breadcrumbs
- Make ready 1/2 cup melted butter
- Take 2 teaspoon granulated garlic powder
- Take Cheeses
- Get 2 cup shredded mild cheddar cheese
- Take 1 pound shredded white extra sharp cheddar cheese
- Take 2 cup shredded mozzarella cheese
- Make ready Beef
- Make ready 2-1/2 pound ground chuck
- Get 3/4 cup sliced green olives
- Take 1 large onion diced
- Take 16 ounces jar spaghetti sauce I have a picture below
- Get Garnish
- Make ready To taste chopped parsley
The thick, cheesy sauce clings to the ridged corkscrew noodles, so every bite is filled with hearty flavor. This is one of my favorite quick and easy meals along with BLT Pasta Salad, Beef Stir Fry and Lasagna Rollups. Insert the "worm" (aka corkscrew) into the center of your cork and twist in a clockwise motion until you the corkscrew is fully inserted in the cork. Rest the shorter notch on the lever (that's the.
Steps to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
Insert the "worm" (aka corkscrew) into the center of your cork and twist in a clockwise motion until you the corkscrew is fully inserted in the cork. Rest the shorter notch on the lever (that's the. Taco Soup Recipes Tomato Soup Recipes More Soup Recipes. Once the corkscrew has been pulled out, you would spin the opener to twist it down into the cork, then position the metal fulcrum on the lip of the bottle and use the leverage to pull the cork out. Pull: While the other styles of wine openers all create some sort of leverage to help you remove the cork, pull-style openers rely on your.
So that’s going to wrap this up for this exceptional food corkscrew baked soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
