Cheddar Broccoli Soup
Cheddar Broccoli Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar broccoli soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheddar Broccoli Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheddar Broccoli Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Get 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Prepare 3 (about 2 cups) carrots (shredded)
  3. Make ready 1 medium onion (sweet or white)
  4. Get 8 TBS unsalted butter
  5. Get 1/2 c. All Purpose Flour
  6. Make ready 4 C Chicken or vegetable broth
  7. Make ready 4 C Half n Half
  8. Get 1/2 TSP nutmeg (ground)
  9. Get to taste Pepper-add
  10. Make ready to taste Salt-add
  11. Make ready to taste Red pepper (ground or flake)- add
  12. Make ready 4 C Shredded Sharp Cheddar
  13. Prepare 1 Clove garlic-chopped (Optional)
  14. Prepare Bacon Bits or Pieces (For garnish-Optional)

You will also buy broccoli florets and carrots, plus sharp cheddar cheese — pre-shredded saves time! Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk.

Steps to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Slowly add milk and bring to a simmer, then stir in cheddar. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.

So that is going to wrap this up for this exceptional food cheddar broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!