Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Prepare soup
- Take 3 large potatoes
- Take 5 italian sausage links, chicken, turkey or pork
- Make ready 1 large diced onion
- Prepare 3 garlic cloves minced
- Get 6 cups chicken stock
- Get 2 cups water
- Prepare 2 teaspoons of italian seasoning
- Get 2 teaspoons of oregano
- Prepare 5 cups of chopped kale stems removed
- Prepare 1 can of non or low fat evaporated milk
You'll never know you're not eating the real thing. We think you'll love this Olive Garden Recipe as much as the real thing! Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe you want. Sometimes we all want a recipe we can quickly toss in our slow cooker, and get about our business.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe you want. Sometimes we all want a recipe we can quickly toss in our slow cooker, and get about our business. This version of my Olive Garden Zuppa Toscana is easy to put together, so you don't have to stand at the stove, you can go do other things while this. Olive Garden Crock pot/slow cooker Tuscany zuppa soup instructions. Add all ingredients except for kale and evaporated milk.
So that’s going to wrap it up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
