Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
Taco Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Prepare 2 lb hamburger meat/ground turkey (you're choice)
- Get 1/2 onion (chopped)
- Take 2 can Pinto beans
- Take 2 can Lima beans
- Take 2 can golden Hominy
- Prepare 2 can chopped green chiles
- Make ready 2 packages ranch dry mix
- Prepare 2 packages Taco dry seasoning
- Take 1 shredded cheese, sour cream, tortilla chips
Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too.
Steps to make Taco Soup:
- Brown meat, I usually add onion when it gets close to done. Strain grease.
- Add all ingredients to crock pot.
- Fill with water.
- Cook on low for 4 hours, or high for 2.
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!
This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too. Onions, garlic, carrots, peppers, corn, green beans, kale, spinach, cauliflower, mushrooms, tomatoes, zucchini, potatoes, sweet potatoes and butternut. Taco soup is here to steal your thunder. It's zestier, spicier, and loaded with taco-style ingredients.
So that’s going to wrap this up with this special food taco soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
