Creamy Smoked Sausage Soup
Creamy Smoked Sausage Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy smoked sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Smoked Sausage Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Smoked Sausage Soup is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Smoked Sausage Soup:
  1. Get 1 tbsp minced onion
  2. Get 1 packages smoked sausage or turkey
  3. Take 2 clove garlic, minced
  4. Prepare 4 tbsp butter
  5. Take 32 oz chicken broth
  6. Prepare 1 packages 10 pack buttermilk biscuits
  7. Get 1/2 cup flour
  8. Make ready 1 can evaporated milk
  9. Get 2 tsp garlic pepper

Instructions Melt the butter and olive oil over medium high heat in a large soup pot. With modifications, this is a very good soup, especially on cold nights. I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor.

Steps to make Creamy Smoked Sausage Soup:
  1. Heat butter in skillet, add minced garlic and sausage.
  2. In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
  3. Add sausage to soup mixture. Bring back to boil, then simmer.
  4. Quarter each biscuit and slowly drop into soup.
  5. Simmer for approximately 10-15 min or until biscuits are fully cooked.
  6. As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.

I also added bits of smoked sausage BEFORE I added the stock. Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves. This easy Sausage & Cabbage Soup is the ultimate comfort food.

So that is going to wrap it up with this special food creamy smoked sausage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!