Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. Easy to make, this recipe requires only one pot and widely available ingredients.
Bacon Cheeseburger Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Cheeseburger Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon cheeseburger soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Soup:
- Get 4 strips of bacon (I used turkey bacon)
- Make ready 1 lb ground beef
- Make ready 1 cup finely chopped onion (about 1 medium onion)
- Prepare 3 clove garlic, finely chopped
- Make ready 2 tbsp Worcestershire sauce
- Make ready 4 cup chicken broth
- Prepare 1/4 cup all-purpose flour
- Prepare 1 1/2 cup milk
- Prepare 2 cup grated cheddar cheese
- Make ready 2 tbsp yellow mustard
- Get 3 tbsp ketchup
- Take 1 Salt and pepper to taste
- Get 2 hamburger buns
- Make ready 1 Butter for the buns
Bring to a boil and reduce to a simmer. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too.
Steps to make Bacon Cheeseburger Soup:
- Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain. Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces. Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through. Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil. Reduce the heat to simmer.
- Meanwhile, in a small bowl, whisk together the milk and the flour until smooth. While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened. Add the grated cheese a handful at a time, stirring to melt after each addition. When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes.
- While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty. Serve the soup immediately, accompanied by the bun croutons. If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!
Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives. Onion: chopped and added to the top for a more crunchy texture. Heat a large dutch oven or stock pot over medium-high.
So that’s going to wrap this up for this special food bacon cheeseburger soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
