Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat-low calorie cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat-low calorie cabbage soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Low fat-low calorie cabbage soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Get 1/2 head cabbage-chopped
- Make ready 1 cup celery-chopped
- Make ready 1 cup onion-diced
- Prepare 1 cup carrots-diced
- Get 1 green pepper-diced
- Prepare 3 clove garlic-minced
- Take 6 cup chicken broth
- Prepare 14 oz can basil,oregano,garlic diced tomatoes
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 black pepper to taste
- Get 1/2 tsp salt (optional)
- Get 1 lb ground turkey-if desired
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Steps to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
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So that is going to wrap it up for this special food low fat-low calorie cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
