Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Albondiga Soup (meatball soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Albondiga Soup (meatball soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Take broth
- Get 1 can tomato sauce
- Take 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Make ready 2 cup carrots
- Get 4 oz celery
- Get 1 tbsp chili powder
- Make ready 1 tomatoe
- Make ready 1 onion
- Take meat balls
- Prepare 1/2 lb ground beef
- Get 1/2 lb ground turkey
- Get 1 egg
- Prepare 1 tsp mint
- Prepare 1 tsp oregano
- Make ready 1/2 onion
- Prepare 1/3 cup long grain white rice
Albondigas literally means "meatballs" in Spanish - for me, it is a fancy and exotic way of saying "Meatball Soup". The base is a vegetable-filled well-seasoned tomato broth that is heated to a boil, then reduced to a simmer to gently cook meatballs (that are made with meat and rice). To a soup pot or Dutch oven add the oil over medium heat. Mix up the meatball mix and shape into smallish balls.
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
To a soup pot or Dutch oven add the oil over medium heat. Mix up the meatball mix and shape into smallish balls. Begin making the soup by heating oil in a large stock pot over medium-high heat. Add onions, carrots, zucchini and celery as well as a pinch of salt and pepper. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings!
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