Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, turkey broccoli rice casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Turkey Broccoli Rice Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Broccoli Rice Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Get 1 lb turkey breast - cut to about 1/2" cubes
- Make ready 3 cups fresh broccoli florets
- Take 3 cups cooked white rice (I usually use leftover rice lol)
- Prepare 2 cans cream of chicken soup
- Get 1 can water (this is filling one of the soup cans lol)
- Prepare 2 cups shredded cheese (tonight I used Velveeta shreds)
- Make ready to taste salt, pepper, garlic powder, onion powder
Stir in cooked wild rice, turkey and broccoli. Season to taste with salt and pepper. In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli. Directions In a large skillet, saute onion and celery in butter until tender. Sprinkle the top with the remaining shredded cheese.
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