Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. You can call this soup or chili, but either way it is wonderful!
Taco soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taco soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have taco soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Taco soup:
- Prepare soup
- Prepare 1 lb ground beef/turkey
- Prepare 2 can Ranch style beans
- Get 1 can whole kernel corn
- Make ready 1 can cream style corn
- Prepare 2 can Rotel tomatoes
- Take 1 packages Ranch dressing
- Prepare 1 1/2 cup water
- Make ready 1/4 cup taco seasoning
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.
Instructions to make Taco soup:
- Brown meat
- add everything in crock pot on high for 2hrs
The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
