Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Place rotisserie chickens, with juices, in a very large stockpot.
Rotisserie chicken soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rotisserie chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rotisserie chicken soup:
- Prepare 2-3 diced potatoes
- Make ready 2 cups mixed frozen veggies
- Make ready 1/2 a rotisserie chicken meat only no bones
- Make ready 1 onion roughly cut up
- Make ready 1 Pepper
- Make ready 1/2 cup broccoli
- Take 6 cups broth
- Make ready 2 tblsp Homemade taco seasoning
- Get 1 tblsp chicken rub
- Prepare 1 tblsp cracked black pepper
In fact, you can even shred the chicken in advance and store it in the refrigerator until you are ready to make the soup. Using a rotisserie chicken means you don't even have to poach chicken for the soup! And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. It's a depth of flavor that just isn't achieved with non-roasted chicken.
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. It's a depth of flavor that just isn't achieved with non-roasted chicken. Second, it puts the chicken leftovers to great use. Onion, Kale, Chickpea, and Chicken Soup Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills. You can leave the thyme sprigs in the broth (just ladle around them) so they'll keep releasing herbaceous goodness into any leftovers.
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