Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage vege soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage vege soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage vege soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Browse new releases, best sellers or classics. This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. I've made this soup twice so far, and it makes excellent leftovers.
To begin with this recipe, we have to first prepare a few components. You can cook sausage vege soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage vege soup:
- Get 1 large White onion diced
- Get 2 celery stalks diced
- Prepare 2 clove minced garlic
- Prepare 1 lb Sweet turkey sausage
- Get 2 tbsp olive oil
- Take 2 large carrots chopped
- Make ready 1 can petite diced tomatoes
- Get 1 quart tomato juice
- Make ready 4 cup chicken broth
- Make ready salt and pepper
- Prepare 1 tsp oregano
- Prepare 3 cup mixed vegetables
- Get 2 large white potatoes
- Prepare 2 cup pasta (your choice)
Meanwhile, pour the milk and soups into a saucepan and set over medium heat. Simmer until the carrots and celery are tender. Place noodles in a large pot and cover with water. In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine.
Steps to make Sausage vege soup:
- Saute onion, carrots, celery, garlic in olive oil until tender. Add herbs and s&p
- Add in sausage (out of casing) and cook until done
- Add potatoes and let cook for about 10 minutes
- Add remainder of ingredients to pot and bring to a boil stirring occasionally, reduce heat to med/low cover and simmer for about 30 minutes.
Place noodles in a large pot and cover with water. In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine. Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned. Add carrots, zucchini, pepper, wine, chicken broth, tomatoes, basil, and oregano and bring to a boil.
So that’s going to wrap it up with this exceptional food sausage vege soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
