Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving dressing (southern style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thanksgiving Dressing (Southern style) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thanksgiving Dressing (Southern style) is something which I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Southern Styles? We Have Almost Everything on eBay. My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table. This dressing features all the classic flavors, is moist on the inside and crisp on the outside.
To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving dressing (southern style) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Dressing (Southern style):
- Get 7 cup Cornbread
- Prepare 2 cup Bread crumbs (crumbled toast works best)
- Prepare 2 cup onion, chopped
- Prepare 10 3/4 oz can of Campbells Cream of Celery or Chicken soup
- Make ready 1/2 cup Butter (melted)
- Prepare 4 1/2 cup Chicken broth (or turkey)
- Take 3 Eggs (beaten)
- Prepare 3 Eggs (hardboiled and chopped)
- Prepare 1 tbsp Salt
- Make ready 1 1/2 tbsp Thyme
- Make ready 1 tbsp Sage
- Take 1 tbsp Black Pepper
- Prepare 1 cup Chopped Celery (optional)
It is the BEST soul food stuffing recipe with buttermilk cornbread, celery, onions, homemade chicken broth and Pepperidge Farm seasonings that make it a stand-out. Thanksgiving Dressing (Southern Country Style) 😋 ⚡Welderwoman⚡ This is basically my mother in laws recipe. She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own.
Steps to make Thanksgiving Dressing (Southern style):
- Preheat oven to 400°
- Crumble cornbread and Bread crumbs into deep 10x13 pan
- Add remaining ingredients
- Mix together by hand
- Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!)
- You can also add 1 cup chopped celery (I prefer it without celery)
- I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now.
She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM SCRATCH !! Make the cornbread and biscuits the day before. Also, MAYONNAISE is a much tastier binder.
So that’s going to wrap it up with this special food thanksgiving dressing (southern style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
