Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.
Taco Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Make ready 2 lb hamburger meat/ground turkey (you're choice)
- Get 1/2 onion (chopped)
- Make ready 2 can Pinto beans
- Prepare 2 can Lima beans
- Take 2 can golden Hominy
- Make ready 2 can chopped green chiles
- Get 2 packages ranch dry mix
- Get 2 packages Taco dry seasoning
- Take 1 shredded cheese, sour cream, tortilla chips
Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Instructions to make Taco Soup:
- Brown meat, I usually add onion when it gets close to done. Strain grease.
- Add all ingredients to crock pot.
- Fill with water.
- Cook on low for 4 hours, or high for 2.
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!
After adding the tomato juice, cool and freeze. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and. This taco soup recipe has all of your favorite taco fixings in a bowl.
So that’s going to wrap it up with this exceptional food taco soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
