Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Our Cakes Are Hand Made To The Highest Standard. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take Dry ingredients
- Make ready 3/4 cup whole wheat flour
- Take 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Make ready Pinch salt
- Get 1/2 cup castor sugar
- Make ready Wet ingredients:
- Take 1/2 cup water
- Make ready 3 tbsp sunflower oil
- Get 2 tsp vinegar
- Take 1 tsp instant coffee powder
- Prepare 1 tsp vanilla essence
- Make ready For frosting
- Make ready 70 gm dark chocolate
- Get 100 gm fresh cream
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.
Instructions to make Chocolate Cake:
- In a mixing bowl sift the dry ingredients flour, baking soda, salt, cocoa powder and sugar mix well and keep aside.. in another mixing bowl add water, coffee powder, essence, vinegar and oil mix well then mix dry ingredients
- In a 7 inch tray line with butter paper spread the cake batter..
- In a kadai add salt and place a bowl cover it an preheat for 15min on high flame then place the tin with batter in a medium flame bake it for 25min once it's baked remove the paper an cool in rack
- Prepare frosting by using double boiling method melt the chocolate add cream and spread over the top of cake an drizzle some powdered sugar and it's ready to serve..
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
