Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, becks collard greens. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Becks Collard Greens is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Becks Collard Greens is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Becks Collard Greens:
- Make ready 1 large soup cooking pot
- Get 8 cup water
- Make ready 1 large turkey neck
- Prepare 2 collard greens bundles
- Make ready 4 tbsp Season All
- Take 4 tbsp garlic cloves, minced
- Get 2 medium onions, sliced (moon shape)
- Make ready 8 slices of thick bacon
You can add season all after drained. Turn stove to medium heat, steady boil. Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling.
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. You can add season all after drained. Turn stove to medium heat, steady boil. Becks Collard Greens ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy.
So that’s going to wrap it up for this special food becks collard greens recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
