Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, becks collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Becks Collard Greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Becks Collard Greens is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Becks Collard Greens Beck Florida. This recipe has changed over the years, due to one of trying to perfect it. Originally came from a family friend, and has been with us since. Becks Collard Greens This recipe has changed over the years, due to one of trying to perfect it.
To begin with this recipe, we must prepare a few components. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Becks Collard Greens:
- Make ready 1 large soup cooking pot
- Get 8 cup water
- Get 1 large turkey neck
- Get 2 collard greens bundles
- Make ready 4 tbsp Season All
- Make ready 4 tbsp garlic cloves, minced
- Take 2 medium onions, sliced (moon shape)
- Take 8 slices of thick bacon
You can add season all after drained. Turn stove to medium heat, steady boil. Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling.
Steps to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
Place pot with water on stove, add turkey neck. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. You can add season all after drained. Turn stove to medium heat, steady boil. Becks Collard Greens ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy.
So that’s going to wrap this up for this special food becks collard greens recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
