Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ""turkey noodle soup "". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Prices on Instant Noodle Soup. Chicken noodle soup is obviously our go-to. It's simple and fast and just so darn comforting. Turkey noodle soup is still everything you love about the classic with the addition of some leftover.
""Turkey Noodle Soup "" is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. ""Turkey Noodle Soup "" is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ""Turkey Noodle Soup "":
- Prepare 1 quart chicken broth
- Prepare 2 1/2 cup water
- Prepare 1 cup sliced carrots
- Make ready 1 cup sliced celery
- Get 1 medium onion - peeled- chopped
- Take 1 tbsp chopped parsley
- Make ready 1 1/2 cup chopped leftover Turkey
- Prepare 1 1/2 cup noodles ( i used wide ones)uncooked
- Prepare 1 salt , pepper to taste
And if you're not dealing with turkey leftovers, turkey, in general, is a great alternative to classic chicken noodle soup, when you want something comforting, but different. The old fashioned way to make Turkey Noodle Soup is to boil the bones from a leftover turkey, hopefully one that has a fair bit of meat left on it. If you haven't done this before it's pretty easy and you'd be surprised how much meat you can find. Lots of hiding places, especially the back of the turkey which is often forgotten about when carving.
Steps to make ""Turkey Noodle Soup "":
- Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
- Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..
If you haven't done this before it's pretty easy and you'd be surprised how much meat you can find. Lots of hiding places, especially the back of the turkey which is often forgotten about when carving. If you've eaten all the turkey you can. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer.
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