Crockpot Turkey Burger Soup
Crockpot Turkey Burger Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot turkey burger soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Turkey Burger Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Turkey Burger Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add in the diced tomatoes with juices to deglaze the pot. Stir in chicken broth and all seasonings. Drain the meat and transfer it to a small bowl. Add the butter to the sauté pan and cook until melted.

To begin with this recipe, we must prepare a few components. You can have crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Turkey Burger Soup:
  1. Make ready 2 lb Ground Turkey
  2. Get 4 cup Beef Broth
  3. Make ready 1 can Corn
  4. Take 4 Yellow Potatoes
  5. Make ready 1 cup Carrots
  6. Get 3 clove Garlic
  7. Prepare 1 Red Onion
  8. Get 3 tbsp Worcheshire Sauce
  9. Prepare 6 oz Tomatoe Paste

Add ground turkey, salt, pepper, onion and garlic to skillet and sauté until turkey is browned. Transfer to Dutch oven or pot. Slow Cooker Taco Soup Honeysuckle White. shredded cheese, chopped cilantro, dried oregano. Melt the butter in a large skillet over medium heat.

Instructions to make Crockpot Turkey Burger Soup:
  1. Brown turkey and add to the crockpot
  2. Dice/chop the onions and garlic
  3. Cut carrots and potatoes to bite size pieces
  4. Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours

Slow Cooker Taco Soup Honeysuckle White. shredded cheese, chopped cilantro, dried oregano. Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown. Add the turkey and mushrooms to the crock pot with the remaining ingredients. Drain the fat and place in the bottom of a crockpot.

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