Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage with tomatoes & kale in cheddar cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Put in all your tomatoes, the herb sprigs, oregano, garlic and sausages. Drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Make ready Ingredients
- Make ready 2 lb Chicken, turkey or pork sausage (your choice)
- Get 1 can Cheddar Cheese Soup
- Make ready 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- Take 1 bunch Kale
- Take 2 tbsp Olive oil
- Make ready 1 clove Chopped garlic
Pour in the white wine and boil until it has reduced by half. Season the insides of the scooped-out tomatoes and stuff the sausage mix into the cavities, to just below the brim. Place the lids onto the tomatoes and transfer to a roasting tin, along with the white wine. Baked tomatoes, creamy white beans & garlic.
Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
Place the lids onto the tomatoes and transfer to a roasting tin, along with the white wine. Baked tomatoes, creamy white beans & garlic. Dairy-free df "The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Add the chopped tomatoes and chicken stock to the pan with the browned sausages and chickpeas. Stir well, then bring everything to a gentle simmer.
So that is going to wrap this up with this exceptional food sausage with tomatoes & kale in cheddar cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!