TurkeyBurger Steaks And Gravy
TurkeyBurger Steaks And Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkeyburger steaks and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

TurkeyBurger Steaks And Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. TurkeyBurger Steaks And Gravy is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Turkey Burger on eBay. Fill Your Cart With Color today!

To get started with this recipe, we must prepare a few ingredients. You can cook turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make TurkeyBurger Steaks And Gravy:
  1. Take 1 can Cream of celery soup
  2. Take 1 1/4 lb Ground white turkey meat
  3. Take 2 cup Bread crumbs
  4. Prepare 1/2 Onion, minced
  5. Take 1 Egg
  6. Take 2 tbsp Sour cream
  7. Make ready 1 tbsp Worcestershire sauce
  8. Prepare 1 as needed Garlic powder, oregano, salt, pepper
  9. Take 1 tbsp Oil
  10. Make ready 1/2 cup Chicken broth

An amazing variation of hamburger steaks. TurkeyBurger Steaks And Gravy An amazing variation of hamburger steaks. Here is how you can achieve it. Add the heavy cream and bring to a simmer.

Instructions to make TurkeyBurger Steaks And Gravy:
  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
  5. Garnish with paprika if you would like. :)

Here is how you can achieve it. Add the heavy cream and bring to a simmer. Stir in flour with a fork, scraping bits of turkey off of the bottom as you stir. Gradually mix in the beef broth. Add in cooked mushrooms and onions overtop and cover.

So that is going to wrap this up for this special food turkeyburger steaks and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!