Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground turkey enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ground Turkey Enchilada Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ground Turkey Enchilada Casserole is something that I have loved my whole life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Directions In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Serve up a ground turkey enchilada casserole that will delight the whole family (even though it is healthy!) Let's Make a Healthy Ground Turkey Enchilada Casserole (Without Tortillas!) I love a good casserole! It is pretty much an entire meal in just one dish. But this isn't just any enchilada casserole.
To begin with this recipe, we have to prepare a few components. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Take 1 lb ground turkey
- Make ready 1 diced onion
- Prepare 1 can cream of chicken soup
- Make ready 1 can enchilada sauce
- Get 1 can black beans
- Prepare 1 can green chilis with diced tomatoes (rotel)
- Take 1 packages shredded cheddar cheese
- Prepare 12 corn tortillas
Repeat these layers two more times, then finish off with the rest of the tortillas, sauce and cheese. Add ground turkey or ground beef and continue cooking over medium heat until meat is browned and nearly cooked through. Add spices, chili powder, salt and pepper and continue cooking until meat is done. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink.
Steps to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
Add spices, chili powder, salt and pepper and continue cooking until meat is done. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. The whole family will love this Ground Turkey Enchilada Casserole! Press alt + / to open this menu.
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