Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower parsnip & bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Parsnip & Bacon Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my whole life.
In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to the boil over high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Take 3 Bacon rashes (diced) + 2 more slices for the garnish
- Get 1 brown Onion (diced)
- Take 3 cloves garlic (minced)
- Make ready 1 Tablespoon fresh Thyme
- Get 1 cup Vegetable stock
- Get 250 mls Water
- Get 6 Parsnips (diced)
- Make ready 140 g lactose free plain yoghurt
Remove from oven and let cool. While cauliflower mixture is in the oven, prepare cheese sauce. The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower lightens up the parsnips' density and brings some creaminess that makes the combination whip up perfectly. Check the seasoning, adding more salt and pepper if needed.
Instructions to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower lightens up the parsnips' density and brings some creaminess that makes the combination whip up perfectly. Check the seasoning, adding more salt and pepper if needed. Cauliflower parsnip mash is a healthy, simple side dish that is perfect for weeknight meals or fancy Sunday suppers! This cauliflower parsnip mash reminded me of dinner with my mom as a kid! Cauliflower Parsnip Coconut Curry [Vegan] Vegan.
So that is going to wrap it up for this exceptional food cauliflower parsnip & bacon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
