Prawn and vegetable soup
Prawn and vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn and vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Prawn and vegetable soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Prawn and vegetable soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn and vegetable soup:
  1. Take 1 kg cooked peel Prawns
  2. Make ready 3 spring Onion
  3. Get 2 sticks Celery
  4. Get 250 g Gluten free noodles
  5. Prepare 1 small Broccoli head
  6. Take 1 medium brown Onion
  7. Make ready 2 medium Zucchini
  8. Prepare 2 Tablespoons Parsley
  9. Prepare 3 Teaspoons Chicken stock (Massel powdered)
  10. Take 3 cups Water
  11. Make ready 1 Teaspoon Cracked pepper
  12. Take 1 Teaspoon Fish sauce
  13. Make ready 2 cloves garlic (minced)
  14. Take 1 Teaspoon Ginger (minced)
  15. Take 1 Teaspoon Miso paste
  16. Take 1 Teaspoon Olive oil

Instructions In a pot add oil then sauté garlic, ginger and white parts of spring onions. Then add the paste that we just made and the chopped butternut squash, mix. Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan.

Instructions to make Prawn and vegetable soup:
  1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
  2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
  3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
  4. Enjoy! 😝

Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Add the paste to a large shallow. Serve the soup in bowls, garnished with the spring onions, coriander leaves, chilli and a squeeze of fresh lime.

So that’s going to wrap this up for this exceptional food prawn and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!