Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, couscous with veggies & chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couscous with Veggies & Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Couscous with Veggies & Chicken is something which I’ve loved my entire life.
Organic & Regular Couscous Options Available. Free UK Delivery on Eligible Orders Couscous is a light and fluffy grain once cooked. It is perfect for mixing with vegetables, herbs, meat, or even nuts and so delicious. This recipe uses a combination of butternut, red pepper,.
To begin with this recipe, we have to first prepare a few components. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Veggies & Chicken:
- Make ready For the couscous
- Make ready 500 g semolina couscous
- Take 4 tbs olive oil
- Take 1 tsp salt
- Prepare 1/2 tsp turmeric
- Take 3 cups boiling water
- Get For the soup
- Take 5 tbs Canola / vegetable oil
- Make ready 1 onion, cut in 4
- Prepare 2 chicken drumsticks
- Take 2 tbs chicken consommé powder (or 2 cubes)
- Get 3 celery sticks, chopped
- Make ready 1/2 green cabbage
- Get 1 carrot
- Make ready 1 zucchini
- Get 1/2 butternut squash
- Make ready 1/2 cauliflower
- Make ready 1 cup frozen chickpeas
- Make ready 1 tap turmeric
- Make ready 1 tap paprika
- Take 2-3 tsp salt
- Prepare 1 tsp pepper
Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. But don't be misled by the number seven in the dish's name; more or fewer vegetables may end up in a particular cook's version of couscous with seven vegetables. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat.
Instructions to make Couscous with Veggies & Chicken:
- Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
- Cut onion to 4 and stir fry in canola oil
- Add chicken drumsticks and fry
- Chop celery and add
- Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
- Cut all veggies to big pieces and add to the soup
- Add chickpeas
- Cook (pot covered) on medium flame for 1+ hr
- Taste and add liquids and/or spices if needed
- Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top
While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Preparation Stir cooked vegetables such as roasted peppers and mushrooms into rehydrated couscous, or toss with chopped nuts and dried fruits and flavour with a pinch of your favourite spice.
So that’s going to wrap it up for this special food couscous with veggies & chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
