Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet corn vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn vegetable soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet corn vegetable soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. All The Information On Hand On How To Grow Vegetables Organically Save time and buy groceries online from Amazon.co.uk To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Ingredients for sweet corn vegetable soup A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it.
To begin with this recipe, we must prepare a few components. You can cook sweet corn vegetable soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn vegetable soup:
- Get To Grind
- Make ready 1/4 cup Boiled corn + 2 tbsp water
- Get Other ingredients
- Get 1 tsp Butter
- Make ready 1/2 tsp Black pepper powder
- Get 1/2 inch Ginger, grated
- Take 1/4 cup Green beans, chopped
- Take 2 tbsp Carrots, chopped
- Get Pinch Sugar
- Prepare 1.5 cups Water
- Take 1/2 tsp Salt
- Take Corn slurry
- Get 1 tbsp Corn flour/starch
- Prepare 2 tbsp Water
Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.
Instructions to make Sweet corn vegetable soup:
- Recipe link for reference: youtu.be/2UjuYXDMk1U
- Grind corn and water to paste. Measure and keep the other ingredients ready.
- Add Butter, Black pepper powder and Ginger in a pan. Fry it for a minute. Add the chopped vegetables except boiled corn. Fry until half cooked.
- Then add the corn paste, Salt and boiled Corn
- Add Water. Cover and cook until the vegetables are soft to eat.
- Add corn slurry and let it boil for 2 mins until slightly thickened.
- Enjoy the Delicious piping hot soup.
It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. Stir until the vegetables start to brown. Sprinkle the flour over the veggies and stir for a few more minutes.
So that is going to wrap this up for this special food sweet corn vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
