Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower and Kale Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower and Kale Soup is something that I’ve loved my entire life.
Add the cauliflower and garlic to the pot and then the stock. Before you jump to Roasted Cauliflower and Kale Soup recipe, you may want to read this short interesting healthy tips about Find out The Facts Regarding Superfoods. What you devour, is who you are. For instance, amino acids absorbed as a result of eating meat can be utilized by our bodies in repairing muscle tissue.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower and Kale Soup:
- Prepare 1 medium head cauliflower, chopped into small pieces
- Get 1 large bunch kale
- Prepare 2 celery stalks
- Take 3 cloves garlic
- Get 1 yellow onion
- Get Chicken or vegetable stock
- Get to taste Salt and pepper
Kale is a superfood, which I use for soups, salads and smoothies. It is nutrient dense food, rich in vitamins, minerals, it contains fiber and it is low in calories. Roasted cauliflower kale soup with kale chips and pine nuts topping. Rich, creamy (no cream) and delicious, this soup is full of wonderful flavor.
Steps to make Roasted Cauliflower and Kale Soup:
- Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
- Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
- Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
- Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
- Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.
Roasted cauliflower kale soup with kale chips and pine nuts topping. Rich, creamy (no cream) and delicious, this soup is full of wonderful flavor. Time for some Cauliflower Kale Soup. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower and kale soup.
So that is going to wrap it up with this special food roasted cauliflower and kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
