Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Make ready 2 Tbs olive oil
  3. Make ready 1 large white onion, diced
  4. Make ready 3 large cloves garlic, minced
  5. Prepare 2 tsp soy sauce
  6. Prepare 2 tsp S&P
  7. Prepare 1 ” fresh ginger, minced or grated
  8. Make ready 4 bay leaf
  9. Get 3 cups low sodium vegetable broth
  10. Make ready 1 cup nutritional yeast
  11. Prepare 2 Tbs natural peanut butter

Pour in enough of the chicken stock to cover vegetables. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. For a really silky soup, put the soup into a liquidiser and blitz it in batches.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

When the time's up, add the squash and stock to the pan. For a really silky soup, put the soup into a liquidiser and blitz it in batches. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. It can stand up to spices and works well with salty meats like pancetta and chorizo. Children love the sweet taste too.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!