Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I have loved my entire life.
This roasted cauliflower cheese soup is low carb, gluten free and by switching the chicken broth with vegetable broth it is also vegetarian. This soup is so good that even most non-cauliflower lovers will enjoy it. By roasting the cauliflower and garlic before it is turned into soup it takes on a deeper, nuttier flavour. The part of this recipe that takes the longest is the roasting of the.
To begin with this recipe, we must prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Prepare 1 lg. Onion
- Make ready 1 head Garlic
- Get 2 heads Cauliflower
- Make ready 2 T. Butter
- Get 1 c. Shredded carrots
- Get 1 rib of celery
- Prepare 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Prepare 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Prepare to taste Salt & pepper
- Make ready DON'T use pre-shredded cheese; won't melt properly
Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. Roasted Cauliflower Cheddar Soup This roasted cauliflower cheddar soup is a simple and fast homemade soup recipe using minimal ingredients. Loaded with pureed vegetables and lots of cheese this is a comfort food that borders on healthy. An easy low carb dinner idea.
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Loaded with pureed vegetables and lots of cheese this is a comfort food that borders on healthy. An easy low carb dinner idea. Cheesy Roasted Cauliflower and Garlic Soup with deep flavors of roasted garlic and cauliflower blended into a smooth soup is warm, hearty and flavorful. Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning.
So that is going to wrap this up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
