Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Food, beds, collars, toys & more for your cat. Tip in the carrots, stock and thyme, then season and bring to the boil. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.

Creamy Carrot Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Carrot Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Soup:
  1. Make ready 3 T. Vegetable oil
  2. Take 2 lb. Carrots, chopped
  3. Take 1 large Onion, chopped
  4. Take 2 ribs of celery, chopped
  5. Get 3 large Garlic cloves, sliced
  6. Prepare 1 tsp. Ginger powder
  7. Make ready 1 T. Orange zest (about 2 naval oranges)
  8. Prepare 1 tsp. Salt
  9. Take 1/2 tsp. Pepper
  10. Prepare 32 oz. Broth (chicken or vegetable)
  11. Prepare 1 c. Fresh orange juice (about 4 naval oranges)
  12. Get 1 c. Heavy whipping cream

Return to the saucepan and stir in the milk, dill and chives. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger.

Steps to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. AN EASY & HEALTHY CARROT SOUP RECIPE Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder.

So that’s going to wrap it up with this exceptional food creamy carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!