Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Check Out Mushroom Soups On eBay. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.

Cream of Mushroom Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cream of Mushroom Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1/4 cup butter
  2. Make ready 2 small or 1 large shallots OR 1 small onion
  3. Make ready 4 cloves minced garlic
  4. Take 1 1/2 lbs assorted mushrooms
  5. Prepare 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Take 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories!

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup! Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and.

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!