Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed & fried chicken momos (dumplings). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed & Fried Chicken Momos (Dumplings) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed & Fried Chicken Momos (Dumplings) is something which I’ve loved my whole life. They are fine and they look wonderful.
Browse new releases, best sellers or classics & Find your next favourite book Search UK Black Friday Pro For Great Discounts On Steam Cleaners. The vapor phase of water. b. Pressurized water vapor used for heating, cooking, or to provide mechanical power. b. The power produced by a machine using pressurized water vapor: an engine at full steam. c.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Take For making Momo Sauce
- Prepare 1 large - Tomato diced
- Make ready 1 cup -Lukewarm Water
- Make ready 2 - Dried red chili
- Make ready 2 - Shredded Garlic cloves
- Prepare Salt to tase
- Get 1 tsp - Vegetable oil
- Take 2 tsp - red chili sauce
- Get For Making Clear Momo Soup
- Make ready 2 cup - Chicken broth
- Prepare Salt as required
- Get 2 tbsp - Chopped Onions
- Get 2 - Garlic cloves
- Make ready 1/2 tsp- Chopped Coriander leaves
- Get 1/2 tsp - Chopped spring onions
- Make ready Pinch crushed black pepper
- Make ready For making the Dough
- Prepare 3 cups - All-purpose Flour(Maida)
- Make ready 1/2 tsp - salt
- Make ready 1 tbsp - Vegetable Oil
- Prepare Lukewarm water as required
- Prepare For making the Chicken Filling
- Prepare 300 gm - Minced Chicken
- Get 1 cup - Shredded Cabbage
- Make ready 1/2 cup - Grated Carrot
- Make ready 1/2 cup - Chopped spring onions
- Make ready 1 cup - Chopped Onions
- Get 2 tsp - Soya sauce
- Prepare Salt as per taste
- Get 1/4 cup - Coriander leaves
- Prepare 2 tsp -Ginger garlic paste
Nigella's jam roly-poly by Nigella Lawson. Lemony pond pudding by The Hairy Bikers. Steam is the ultimate destination for playing, discussing, and creating games. Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are the most suited to this cooking technique.
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
Steam is the ultimate destination for playing, discussing, and creating games. Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are the most suited to this cooking technique. More robust cabbages such as red and Savoy will work, but are better suited to more dynamic cooking techniques such as braising or sautéing. We use the latest technologies like virtual reality to create group experiences that put fun and community at the heart of your team activities. Our customers want something different at their team building events.
So that is going to wrap it up with this special food steamed & fried chicken momos (dumplings) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
