Pan Mee Soup
Pan Mee Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan mee soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Pan Mee (Hakka Flat Noodle Soup) Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside.

Pan Mee Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pan Mee Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Mee Soup:
  1. Make ready 500 g minced meat
  2. Get 1/2 cup minced garlic
  3. Take 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
  4. Take 1/2 cup minced onion
  5. Make ready 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
  6. Make ready 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
  7. Take 2 cups pucuk manis (can be substituted with baby/round spinach)
  8. Take 2 anchovy/fish bouillon cubes
  9. Take 1/4 cup vegetable oil
  10. Get To taste soy sauce
  11. Prepare To taste salt
  12. Take To taste white pepper
  13. Make ready To taste sugar
  14. Get Optional: eggs/tofu
  15. Prepare Egg/rice noodles

Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat, and fried anchovies. In this Pan Mee recipe, you will learn all the steps from making the handmade noodles to the anchovies soup. Mee Hoon Kueh or Pan Mee? Sauté until cooked then add the mushrooms.

Steps to make Pan Mee Soup:
  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

Mee Hoon Kueh or Pan Mee? Sauté until cooked then add the mushrooms. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too. Good day everybody, this time we provides you with pan mee soup recipes of dishes which might be straightforward to know.

So that’s going to wrap it up for this exceptional food pan mee soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!