Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable cream soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegetable cream soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetable cream soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable cream soup:
- Take 1.5 liters water
- Make ready 4 pcs 🥦 Potatoes
- Make ready 1 pc 🥦 Carrots
- Get 6 pcs 🥦 Brussels sprouts
- Prepare 1 pcs 🥦 Broccoli
- Make ready 70 gr 🥦 Green beans
- Prepare to taste 🥦 Salt, pepper
Keep the pot warm by a small flame. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.
Instructions to make Vegetable cream soup:
- Cut the potatoes into cubes.
- Bring water to a boil. Add potatoes in water.
- Carrot cut into rings.
- After 10 minutes, add the carrots.
- Boil for 7 minutes.
- Add Brussels sprouts, broccoli, and green beans.
- Cook for another 10 minutes. Add salt, pepper to taste.
- Whisk the soup in a blender.
Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Place mixture in blender or food processor. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
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