Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic bread soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Garlic Bread Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Bread Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Soup:
- Get Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Take 8 cups chicken broth
- Take 2 bay leaves
- Make ready 1 tsp thyme
- Get 2 tbsp garlic, minced
- Take 1 medium yellow onion, diced
- Take 1/2 cup cooking cream
- Prepare 1/2 cup parmesan, grated
- Get Olive oil
- Get to taste Salt and pepper
- Take Homemade croutons
- Prepare 2 cups french bread, cubed
- Take 1/4 cup butter, melted
- Prepare 1 tbsp garlic, minced
- Get 1 tsp basil
- Prepare 1/2 tsp salt
With a hand-held blender, puree the soup until smooth. Put the stock, sliced garlic and sliced potatoes into a large saucepan and bring to the boil. Process in a blender until broken down and smooth, then add salt and pepper to taste. Toast the slices of bread - or grill them.
Instructions to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Process in a blender until broken down and smooth, then add salt and pepper to taste. Toast the slices of bread - or grill them. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon).
So that’s going to wrap this up with this exceptional food garlic bread soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!