Loaded Baked Potato soup
Loaded Baked Potato soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Loaded Baked Potato soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded Baked Potato soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato soup:
  1. Make ready 3 lbs potatoes
  2. Make ready 64 grams small diced onion
  3. Get 20 g menced Garlic
  4. Make ready 5 grams sea salt
  5. Prepare 4 Tbs butter
  6. Take 3 cups chicken broth
  7. Take 2 cups milk
  8. Take 2 tbs sour cream
  9. Get 1 lb bacon
  10. Make ready Green onion
  11. Get Grated cheese
  12. Prepare 2 tbs flour

It's basically all I want to eat right now because it is so darn cold outside. And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites.

Steps to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

So that’s going to wrap this up with this special food loaded baked potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!