Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheddar broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Cheddar Broccoli Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Cheddar Broccoli Soup is something which I’ve loved my entire life.
Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten free, naturally thickened with cream, cheese, and butter instead of flour. For the Cheese Soup Cook the bacon in a pot over medium heat until the fat is rendered. Add the onions, pepper, garlic, and thyme to the pot then cook until translucent and just beginning to soften.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Make ready 3 ounces butter
- Prepare 3 ounces flour by weight
- Prepare 1 pound broccoli flowerets – rough chopped
- Make ready 4 cloves garlic- finely chopped
- Make ready 1/2 of red bell pepper – small diced
- Take 1 cup Sweet onion – small diced
- Make ready 1 1/2 quarts chicken stock
- Take 1/4 teaspoon thyme
- Get 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 8 ounces half and half
- Get 1 cup cheddar cheese – shredded
- Make ready 5 slices bacon cooked and diced fine
Roughly chop half the bacon and add it to the pan along with the potato. Add the chopped broccoli stalk, but not the flower yet. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original!
Instructions to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original! This soup can be pulled together in under and hour and is enjoyed by kids and adults alike. Peel the onion, chop it roughly and soften it in the butter in a deep pan. I never let it colour, preferring to keep it pale and translucent.
So that’s going to wrap this up with this exceptional food bacon cheddar broccoli soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
