Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Butternut Squash On eBay. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup.

Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Prepare 2 Tbs olive oil
  3. Prepare 1 large white onion, diced
  4. Prepare 3 large cloves garlic, minced
  5. Make ready 2 tsp soy sauce
  6. Prepare 2 tsp S&P
  7. Take 1 ” fresh ginger, minced or grated
  8. Make ready 4 bay leaf
  9. Take 3 cups low sodium vegetable broth
  10. Take 1 cup nutritional yeast
  11. Get 2 Tbs natural peanut butter

Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. For a really silky soup, put the soup into a liquidiser and blitz it in batches. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

For a really silky soup, put the soup into a liquidiser and blitz it in batches. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. It can stand up to spices and works well with salty meats like pancetta and chorizo. Children love the sweet taste too. Just up the spice and chilli for more mature palates.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!