Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Leek Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato Leek Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Potato And Leek Soup on eBay. Fill Your Cart With Color today!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Leek Soup:
- Take large leeks
- Make ready chicken broth
- Prepare butter
- Prepare potato
- Get Salt, pepper and garlic powder
- Make ready tsbp of flour
- Take tsbsp parsley
Season to taste with sea salt and black pepper, then either serve like this or pulse until smooth using a stick blender or liquidizer. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender. Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function.
So that’s going to wrap it up with this special food potato leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
