Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Get sprouted wheat bread
  2. Prepare low fat pesto
  3. Get grated part skim mozzarella cheese
  4. Take jar crushed tomatoes
  5. Get water
  6. Prepare fresh basil chopped
  7. Take paprika
  8. Take salt
  9. Get Black pepper

They're nice and they look fantastic. Low fat "grilled" cheese pesto sandwich and tomato soup is something which I have loved my whole life. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Low fat "grilled" cheese pesto sandwich and tomato soup is something that I've loved my whole life. They're fine and they look wonderful.

So that’s going to wrap it up for this special food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!