Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish tofu soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Tofu Soup is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fish Tofu Soup: Recipe Instructions Start by marinating the fish. In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, salt, and white pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Make ready 6 big slices of ginger
- Prepare Bokchoy
- Prepare 1 pc firm tofu, cut into 4 cubes
Add a bit of water to corn starch, stir to dissolve the starch and add to soup, stirring in gently. Remove from heat, sprinkle on cilantro and white pepper and serve hot. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that).
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. We're using fillets, so you don't have to sort through. This dish is a great combination of two dishes I love: Shui Zhu Yu (水煮鱼) and Fish Tofu Soup.
So that is going to wrap it up for this exceptional food fish tofu soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
