My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my easy homemade tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Easy Homemade Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Easy Homemade Tomato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Make ready 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Make ready 2 (14.5 oz) cans crushed or diced tomatoes
  7. Get 3 tbsp tomato paste
  8. Take 2 1/2 cups chicken stock
  9. Prepare 1 tbsp Italian seasoning
  10. Make ready 1/8 tsp ground all spice
  11. Prepare 1 cup milk (optional)

Add tomatoes and chicken stock; bring to the boil. Melt butter over medium heat in a Dutch oven or large saucepan. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Place the pan over a medium heat. Gently sweat the onions and garlic with the oil in a saucepan until softened. Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper.

So that is going to wrap it up with this special food my easy homemade tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!