Creamy Coconut Broccoli Potato Soup
Creamy Coconut Broccoli Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut broccoli potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Coconut Broccoli Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Coconut Broccoli Potato Soup is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
  1. Prepare 450 g head broccoli
  2. Get 1 large potato
  3. Get 1 small onion
  4. Take 1/2 tsp nutmeg
  5. Prepare 1 tsp curry
  6. Take 1 clove garlic
  7. Take 350-400 ml vegetable broth
  8. Take 200 ml coconut milk
  9. Prepare to taste almonds
  10. Make ready to taste Salt and pepper

But it tastes like an elevated version of broccoli cheese soup from a can. Pour in the broccoli and coconut milk blend into the pan and add all spices, except the cayenne pepper, the oat flour and the coconut flakes. Add salt and pepper, to taste, and then place the lid on the pot. Heat the oil in a medium saucepan over medium heat.

Steps to make Creamy Coconut Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
  6. Toast the almonds lightly in s dry frying pan.
  7. Serve soup into bowls and garnish with the toasted almonds.

Add salt and pepper, to taste, and then place the lid on the pot. Heat the oil in a medium saucepan over medium heat. Simply delicious, broccoli potato soup, made using healthy ingredients in a warming, nourishing bowl of goodness. Chunks of potato, carrot, broccoli and white beans together with a rich and creamy broth. A tasty, yet guilt free, low calorie meal that will fill you up and leave you feeling satisfied.

So that is going to wrap this up for this special food creamy coconut broccoli potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!