Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ultimate loaded potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate loaded potato Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ultimate loaded potato Soup is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Make ready russet tomatoes, peeled and cut into 1" cubes
  2. Make ready bacon, uncooked and cut into small pieces
  3. Take yellow onion, diced
  4. Prepare Butter
  5. Take garlic, minced
  6. Prepare Flour
  7. Take Chicken stock
  8. Get Milk
  9. Prepare Heavy cream
  10. Get Salt and pepper
  11. Prepare Ancho chili powder
  12. Get Sour cream
  13. Make ready Toppings (optional)
  14. Prepare Shredded cheese
  15. Make ready Green onions
  16. Take Sour cream
  17. Take Bacon

Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens DIRECTIONS Fry the bacon in the bottom of a large dutch oven or heavy bottomed pot. Once the bacon is done, remove and set a side (chopp for garnish once it cools). Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn).

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

Once the bacon is done, remove and set a side (chopp for garnish once it cools). Add the onion and garlic to the bacon fat left in the pot and sautee until the onions are translucent (medium-low heat so that the garlic does not burn). Ultimate Loaded Baked Potato Soup with tender potato chunks, fresh sharp cheddar cheese, crispy bacon, and green onion for garnish! Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! Transfer to a paper towel-lined plate and let cool, then crumble.

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