Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Take olive oil
  2. Prepare Italian sausage
  3. Prepare yellow onion (chopped)
  4. Prepare mini bell peppers (chopped)
  5. Make ready garlic cloves (minced)
  6. Get red pepper flakes
  7. Prepare tomato paste
  8. Take can diced tomatoes
  9. Take zucchinis cut into bite size pieces
  10. Prepare kosher salt
  11. Take black pepper
  12. Take chicken soup base
  13. Prepare water
  14. Take Colby jack cheese
  15. Prepare worcestershire sauce
  16. Take motzerella or feta
  17. Get basil
  18. Get thyme
  19. Make ready Extra cheese for garnish

In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks. Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium.

Instructions to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium. You can thin out with a splash of chicken stock when reheating. Reheat leftover soup over medium heat in a small saucepan or soup pot, stirring occasionally, until hot. So although soup isn't usually the first thing I reach for in the summer, with this flurry of chilly nights lately it made the perfect light dinner to finish off the day.

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