Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have corn soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soup:
- Prepare corn cream
- Get eggs
- Get fish maw
Keep aside a few corn kernels. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special. Corn soup is a great way to use up leftover veggies and even meats like sausage!
Steps to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
The tempura prawns are a wonderful addition and make it that little bit more special. Corn soup is a great way to use up leftover veggies and even meats like sausage! This can be made ahead of time and reheated for lunches or quick dinners on the go. Reheat in the microwave or stovetop and serve again. Soups with dairy don't tend to freeze well.
So that’s going to wrap this up with this exceptional food corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
