Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy 30 minute broccoli cheddar soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
EASY 30 minute Broccoli cheddar soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. EASY 30 minute Broccoli cheddar soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have easy 30 minute broccoli cheddar soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY 30 minute Broccoli cheddar soup:
- Get 1/3 cup real butter
- Prepare 1 purple onion chopped fine
- Take 4 cloves garlic minced fine
- Prepare 1/3 cup flour
- Prepare 2 cups chicken broth
- Get 3/4 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 3 cups half and half or whole milk
- Make ready 1 teaspoon garlic powder
- Get 1 large broccoli crown cut into small florets
- Make ready 2 cups shredded cheddar cheese (grate it off the block for better melting)
The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety. Pour the stock of chicken, broccoli, carots and seasonings into the freezer. Pour in the half and half cheese and cheddar and cook for another minute.
Steps to make EASY 30 minute Broccoli cheddar soup:
- Put butter onion, broccoli, garlic and spices and sauté for about 3-4 minutes. Mix in the flour forming a roux and whisk until golden brown.
- Reduce heat to medium low and slowly whisk in half and half and the chicken broth. Simmer 20 minutes uncovered then stir in the cheese. Pairs well with homemade rolls or garlic knots and a side salad.
Pour the stock of chicken, broccoli, carots and seasonings into the freezer. Pour in the half and half cheese and cheddar and cook for another minute. Taste seasoning and change it if necessary. There's cheddar cheese and heavy cream in nearly every recipe. Watch the video, plus check the tips for the best broccoli cheddar soup ever.
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