Vegetarian Corn Soup
Vegetarian Corn Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian corn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Corn Soup is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Corn Soup:
  1. Get 2 pcs corn
  2. Take 6 red dates
  3. Take 1 pack chestnut
  4. Take 1 pc burdock
  5. Prepare 2 pcs sweet dates
  6. Prepare Half cup cashew nuts
  7. Take 1 little bit of salt

Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool.

Steps to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool. Cook on high heat until the soup is boiling. To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker.

So that is going to wrap it up with this special food vegetarian corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!