Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden split pea soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Book at Pea Soup Andersen's Inn Buellton. Save time and buy groceries online from Amazon.co.uk The active prep time for this Golden Split Pea Soup is about ten minutes. This Golden Split Pea Soup's loaded with warm, comforting flavor, it's super healthy, with a boatload of great veggies, and it looks like sunshine in a bowl with a gorgeous golden hue and bits of carrot, potato and tender ham nestled throughout. A shower of tiny fresh thyme leaves is the beautiful crowning glory.

Golden Split Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Golden Split Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Make ready Water to cover peas after rinsing
  3. Get 1/2 lb Bacon (about 6 slices)
  4. Prepare 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Make ready 3 large ribs celery sliced
  7. Get 1 large ham shank or multiple smaller ones which I used here
  8. Make ready Fresh ground black pepper
  9. Make ready 1 tsp dried thyme
  10. Prepare 3 garlic cloves sliced
  11. Get 2 cups chicken broth

We hope you got insight from reading it, now let's go back to golden split pea soup recipe. Here is how you do that. I use ham stock which I freeze after cooking the Christmas ham. Yellow or green split peas will do for this deliciously thick and substantial soup.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

I use ham stock which I freeze after cooking the Christmas ham. Yellow or green split peas will do for this deliciously thick and substantial soup. This recipe is from Delia's Frugal Food. British, Soups, Pulses; Add to favourites. Print this page. method; Ingredients; Method.

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